Binchomaru

As dusk settles over Tsukiji, the fragrant smoke drifting from charcoal grills draws passersby into Binchomaru, a local yakitori spot. The chef quickly sears carefully prepared skewers over the coals, concentrating savory, juicy richness within each compact bite beneath a crisp exterior. Alongside classics like chicken hearts, liver, and thigh meat, the lineup showcases fine technique in wrapped skewers such as asparagus or shiso rolled in thin sliced meat.

Stew and Small Plates to Pair with Drinks

An enticing range of small dishes enlivens the counter while skewers cook over the fire. Steering away from the typical offal, the house special stew simmers beef and root vegetables together into a well-loved dish infused with rich miso depth. Refreshing bites like crisp pickles and chilled sliced tomatoes share the table with charcoal-roasted potato with butter and spicy gizzards dressed in chili oil, pairing naturally with a glass of sake or shochu.

Warming Broth and Rice to Close the Meal

To conclude, comforting rice dishes bathed in warm broth make an especially satisfying finish. Items like grilled onigiri steeped in hot dashi, soothing chicken rice porridge, and a clear, gentle chicken soup offer a restorative way to settle the palate after grilled meats. Diners seeking something more substantial can turn to the yakitori rice bowl, with a smaller portion option available for modest appetites.

The quiet dining room feels just as comfortable for a lone diner dropping in for a drink as it does for companions lingering over shared skewers. Business primarily runs on weekday evenings, and payment is cash only.